Salmon and Asparagus Salad

by | Mar 30, 2021 | Recipe, Salad | 0 comments

We’re just at the start of the 2 month Asparagus season. I love Asparagus and this is a quick, nutritious meal for two

Serves 2


  • 1 bag of rocket leaves
  • 8 cherry tomatoes, sliced
  • 4 slices smoked salmon, sliced into thin strips
  • 14 asparagus spears
  • Olive oil & balsamic vinegar


1. Arrange the salad leaves and sliced tomatoes on 2 plates whilst steaming the asparagus spears for 2 minutes.

2. Place the strips of smoked salmon on top of the salad.

3. Top with warm asparagus and drizzle with the dressing. 

4. Serve immediately.


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