These are a lovely, healthy alternative to shop-bought lollies or ice cream
- 300g raspberries
- 400ml coconut milk
- 150g Greek yoghurt
- 1tbsp runny honey
- Place all the ingredients in a blender and process to a smooth purée.
- Pour into ice lolly moulds, add the lolly sticks and freeze overnight.
- To make ice cream, pour into a container and freeze overnight. Leave at room temperature for 5 mins to soften before serving