Raspberry & Coconut Ice Lollies

by | Mar 15, 2021 | Dessert, Recipe

These are a lovely, healthy alternative to shop-bought lollies or ice cream

  • 300g raspberries
  • 400ml coconut milk
  • 150g Greek yoghurt
  • 1tbsp runny honey


  • Place all the ingredients in a blender and process to a smooth purée.
  • Pour into ice lolly moulds, add the lolly sticks and freeze overnight.
  • To make ice cream, pour into a container and freeze overnight. Leave at room temperature for 5 mins to soften before serving


I specialise in helping women sort out their hormones, fatigue, brain fog, digestive bloating or discomfort, weight or mood problems. My mission, whether working with clients on a 1:1 or in group sessions, is that everyone enjoys the journey.