Chicken & Vegetable Soup

by | Mar 11, 2021 | Recipe, Soup

Makes 4 servings

  • 25g butter
  • 1/2 an onion, chopped
  • 2 large carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, finely chopped
  • 125g green beans, cut into 2cm lengths
  • 4 sprigs of fresh thyme
  • 450g chicken breasts, chopped
  • Sea salt and black pepper, to taste


  1. Melt the butter in a large pan over medium heat and gently fry the onion, garlic and chicken for about 5 mins, until the onion is translucent
  2. Add the carrots, celery and green beans, thyme leaves, and enough water to just cover the vegetables (about 1.2L)
  3. Bring the water to a boil, then reduce heat and simmer for 20 mins


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