Butternut Squash Falafels

Butternut Squash Falafels

Falafels are delicious served warm or cold in a wrap with some grated vegetables and hummus. Try these tasty butternut squash ones, instead of the usual chickpea.Serves 4 Ingredients: Extra virgin olive oil1 butternut squash, peeled, seeded and cut into chunks1...
Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

In the depths of winter, there’s nothing that feels more like a warming hug than a curry. One of my favourites is this gorgeous vegan curry. It’s also cheap to make and packed full of immune boosting antioxidants. Serves 4 Ingredients: 2 tsp olive oil Red onion,...
Stir Fried Broccoli with Lemon & Cashews

Stir Fried Broccoli with Lemon & Cashews

Broccoli is one of nature’s superfoods if ever there was one. Not only is it great for brain health it’s bursting with vitamin C and packed with liver-supporting sulphur as well!! This recipe perfectly combines the tartness of lemon with the creaminess...
Prawn & Tuna Fried Rice

Prawn & Tuna Fried Rice

Makes 2 servings 1/2 tbsp coconut oil or rapeseed oil1 onion, chopped1/2 tsp chilli flakes or fresh chilli, deseeded and finely diced1 garlic clove, chopped1 cm root ginger, chopped1 red pepper, deseeded and chopped200 g cauliflower rice100 g prawns100 g tuna, tinned1...
Quinoa Pizza

Quinoa Pizza

Makes 2-4 servings Ingredients Base170g (dry weight) uncooked quinoa3tsp olive oil, divided (plus extra for brushing, if using)235ml water2 large eggs1 ½ tsp garlic salt½ tsp dried oregano½ tsp dried basil½ tsp baking powder35g grated parmesan or mozzarella cheese...