by Alison Chappell | Mar 1, 2022 | Dinner, Recipe
Falafels are delicious served warm or cold in a wrap with some grated vegetables and hummus. Try these tasty butternut squash ones, instead of the usual chickpea.Serves 4 Ingredients: Extra virgin olive oil1 butternut squash, peeled, seeded and cut into chunks1...
by Alison Chappell | Jan 26, 2022 | Dinner, Recipe
In the depths of winter, there’s nothing that feels more like a warming hug than a curry. One of my favourites is this gorgeous vegan curry. It’s also cheap to make and packed full of immune boosting antioxidants. Serves 4 Ingredients: 2 tsp olive oil Red onion,...
by Alison Chappell | Nov 3, 2021 | Dinner, Recipe
Butternut squash is coming into season, and this is a great warm meal packed full of flavour. The saltiness of the feta combines so well with the sweet creamy butternut squash and the tart cranberries. A great lunch option which can be served warm or cold. Serves 6...
by Alison Chappell | Sep 20, 2021 | Dinner, Recipe
Broccoli is one of nature’s superfoods if ever there was one. Not only is it great for brain health it’s bursting with vitamin C and packed with liver-supporting sulphur as well!! This recipe perfectly combines the tartness of lemon with the creaminess...
by Alison Chappell | Mar 13, 2021 | Dinner, Recipe
Makes 2 servings 1/2 tbsp coconut oil or rapeseed oil1 onion, chopped1/2 tsp chilli flakes or fresh chilli, deseeded and finely diced1 garlic clove, chopped1 cm root ginger, chopped1 red pepper, deseeded and chopped200 g cauliflower rice100 g prawns100 g tuna, tinned1...
by Alison Chappell | Mar 9, 2021 | Dinner, Recipe
Makes 2-4 servings Ingredients Base170g (dry weight) uncooked quinoa3tsp olive oil, divided (plus extra for brushing, if using)235ml water2 large eggs1 ½ tsp garlic salt½ tsp dried oregano½ tsp dried basil½ tsp baking powder35g grated parmesan or mozzarella cheese...