Butternut Squash Falafels

Butternut Squash Falafels

Falafels are delicious served warm or cold in a wrap with some grated vegetables and hummus. Try these tasty butternut squash ones, instead of the usual chickpea.Serves 4 Ingredients: Extra virgin olive oil1 butternut squash, peeled, seeded and cut into chunks1...
Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

In the depths of winter, there’s nothing that feels more like a warming hug than a curry. One of my favourites is this gorgeous vegan curry. It’s also cheap to make and packed full of immune boosting antioxidants. Serves 4 Ingredients: 2 tsp olive oil Red onion,...
Celeriac Soup

Celeriac Soup

One of the things I love most about winter is that it is soup season, and soup is the easiest lunch or appetiser offering ever. This one is packed with delicious wintery flavours of celeriac with just a touch of nutmeg and coriander. Here’s one of my favourite recipes...
Cavolo Nero (Side Dish)

Cavolo Nero (Side Dish)

If you haven’t heard of cavolo nero – it’s Tuscan kale, often used in Italian dishes. You’ll definitely have seen it in minestrone soup. It’s packed with antioxidants, vitamins (particularly Vitamin C) and minerals, has a delicate, slightly bitter,...
Stir Fried Broccoli with Lemon & Cashews

Stir Fried Broccoli with Lemon & Cashews

Broccoli is one of nature’s superfoods if ever there was one. Not only is it great for brain health it’s bursting with vitamin C and packed with liver-supporting sulphur as well!! This recipe perfectly combines the tartness of lemon with the creaminess...